Mandarin Orange-Lettuce Salad - cooking recipe

Ingredients

6 c. torn Belgian endive (1 head)
1 (11 oz.) can mandarin oranges, drained
1/3 c. golden raisins
1/3 c. cashew nuts
1/2 c. Italian dressing (any brand)

Preparation

Combine first 4 ingredients in a large bowl.
Just before serving, pour dressing over salad and toss.
Yield:
4 to 6 servings.