Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 packet taco seasoning
1 can chicken mushroom soup
1 can enchilada sauce
1 can refried beans
10 to 12 flour tortillas
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Prepare beef according to directions on taco seasoning packet.
Add taco seasoning, water, etc.
When finished, combine the can of refried beans with taco seasoned beef.
Place desired amount of bean/beef mixture in the tortillas and roll.
Place the filled tortillas in a 13 x 9 x 2-inch pan.