Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. butter
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. undrained crushed pineapple and juice
1/4 c. margarine
1 1/2 c. powdered sugar
1 c. pineapple, drained

Preparation

Cream shortening, butter and sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour with baking powder.
Add to creamed mixture, one spoonful at a time alternately with milk.
Add vanilla; stir in crushed pineapple and juice and blend well.
Pour into well-greased 10-inch tube pan. Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.
Let stand in pan 10 minutes and run knife around edge to remove to rack. Combine butter, powdered sugar and 1 cup drained pineapple.
Pour over cake while hot.