English Trifle - cooking recipe

Ingredients

19 oz. pkg. 94% fat-free yellow cake mix
1 Tbsp. dry sherry
3 1/2 oz. pkg. instant vanilla pudding mix
2 c. skim milk
2 c. strawberries or available fresh fruit

Preparation

Prepare cake mix according to package directions using a loaf pan.
Cool and slice into 12 slices.
Cut each slice into 6 small cubes.
Meanwhile, combine pudding with milk according to package directions.
In a 2-quart glass bowl, layer cake cubes.
Sprinkle with 1 1/2 teaspoons sherry, 1 cup fruit and 1 cup pudding. Repeat.
Garnish top with fresh berries.
Chill at least 30 minutes before serving.
Calories 191, cholesterol less than 1 mg; fat 2 g; sodium 311 mg.