Peda Bread(Serves 8) - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
1 3/4 c. warm milk
2 tsp. sugar
1 tsp. salt
3 Tbsp. olive oil
6 c. unsifted flour
1 egg yolk, beaten with 1 Tbsp. water
4 Tbsp. sesame seed

Preparation

In large bowl of electric mixer, combine yeast and warm water, stirring to blend; let soften about 5 minutes, then stir in milk, sugar, salt and olive oil.
Add 3 cups of the flour and beat at medium speed for 5 minutes.
Remove beaters and with a heavy spoon, work in 2 1/2 cups more flour.
Spread the remaining 1/2 cup flour on a board; turn dough onto it.
Knead for about 5 minutes or until smooth and elastic feeling.
(If you want to make the dough by hand, stir in 5 1/2 cups flour; knead dough into remaining 1/2 cup flour for about 10 minutes or until smooth.)