Mexican Chicken Casserole - cooking recipe

Ingredients

1 lb. chicken, cut up
1 onion
1 can cream of chicken soup
1 c. broth
6 oz. salsa
1 bag Doritos
shredded Cheddar, Monterey Jack, and Longhorn cheese

Preparation

Pan-fry chicken and onion.
Combine soup, broth and salsa to make sauce.
In a 9 x 13-inch pan, layer half of Doritos in bottom of pan. Layer chicken on top of Doritos, then top with sauce. Mix cheese and other 1/2 of Doritos and put on top of other layers. Bake at 375\u00b0 for 30 minutes.