Old Style Butter Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1/2 lb. salted butter
1 2/3 c. sugar
5 eggs
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 Tbsp. milk

Preparation

Preheat oven
to
325\u00b0.
Grease
and flour a 9 x 5-inch loaf pan.
With\tmixer
on low speed, cream butter until soft. Slowly add
the
sugar while mixer is running.
Once all sugar has been added, beat until mixture is fluffy.
Slowly add eggs (one at
a time),
mixing
each
well\tinto
the butter-sugar mixture.
Add flour
and\tsalt,
mixing
until
smooth.
Add vanilla and milk, mixing until smooth.
Pour into the loaf pan and bake 75 to 90 minutes at 325\u00b0 or until done.