Chunky Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced celery
1/4 c. diced onions
2 c. boiling water
1/4 c. butter
salt and pepper to taste
2 c. milk
2 1/2 c. shredded Cheddar cheese
2 c. cream-style corn

Preparation

Cook potatoes, carrots, celery and onion in boiling water for 10 minutes.
While vegetables are cooking, melt butter, stir in flour and cook for 1 minute.
Gradually stir in milk, stirring constantly, until thickened.
Add cheese, stirring until melted. Stir in corn, heat thoroughly, but do not boil.
Add cooked vegetables with liquid; stir and serve.