Caramel Brownies - cooking recipe

Ingredients

40 caramels
1/3 c. evaporated milk
1 German chocolate cake mix
1/2 c. butter
1/3 c. evaporated milk
1 c. nuts
6 oz. chocolate chips

Preparation

Melt over medium heat caramels and set aside.
Mix together cake mix, butter, milk and nuts and pat 1/2 of mixture into 10 x 13-inch pan.
Pat out, bake for 6 minutes at 350\u00b0.
Take out of oven and sprinkle chocolate chips over the top, then pour melted caramels over that.
Crumble the rest of the cake mixture over the caramel, then bake another 15 to 20 minutes.