Joann'S Tuna Casserole - cooking recipe

Ingredients

2 cans cream and mushroom soup
1 can milk, measure in soup can
2 cans tuna fish
1 can peas
1 can corn
1 twin pack bag potato chips

Preparation

Put soup in casserole with milk.
Mix. Add tuna, drained.
Mix. Layer peas, corn and chips, crumbled.
Repeat.
Bake for 25 minutes at 350\u00b0.