Peasant Salad - cooking recipe

Ingredients

1 head lettuce (bite-size pieces)
3/4 c. chopped celery
1 green pepper, chopped
8 oz. fresh spinach, torn
2 medium red onions, sliced
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas (not cooked)
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. white pepper
1 pt. Miracle Whip
6 oz. Cheddar cheese, grated
1/2 c. crumbled crisp fried bacon

Preparation

In a large bowl, mix together lettuce and celery.
Layer all remaining ingredients over lettuce and celery in the order listed. Cover and refrigerate for 8 hours.
Toss together just before serving.
Yield: 8 servings.