Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/3 stick butter
1/4 c. water
3/4 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Prepare apples in baking pan.
Sprinkle cinnamon over apples; add water over the apples, covering them.
In mixing bowl, add salt, sugar, flour and butter.
Mix until mixture is fine and crumbly.
Sprinkle over apples.
Bake at 350\u00b0 until golden brown.