Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. corn syrup
1 c. sugar
3 eggs, beaten
1 tsp. vanilla
2 1/2 c. nuts

Preparation

Mix everything, but nuts together.
After mixing, add pecans. Pour into pie shells.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.