Homemade Vegetable Soup - cooking recipe

Ingredients

3 cans salt-free tomatoes, chopped
3 cans chicken broth (remove fat)
2 c. sliced carrots
2 c. sliced green beans
2 c. sliced okra
2 c. sliced celery
2 c. shredded cabbage (optional)
2 c. sliced mushrooms
2 bay leaves

Preparation

Put all ingredients into a large pot.
Bring to a boil rapidly for about 10 minutes.
Reduce heat to a slow boil.
Cover and cook for at least 2 hours or until all vegetables are tender.
Remove bay leaves before storing.
Average portion: 2 cups soup.