Cheese Fondue - cooking recipe

Ingredients

1/4 c. flour
1 lb. processed cheese (Velveeta)
1 1/4 c. milk
1 loaf French bread

Preparation

Dice cheese in 1/2-inch cubes; sprinkle with flour.
In a fondue pot or saucepan, heat 1 cup of milk until simmering, but not boiling.
Add cheese by the handfuls, stirring until cheese melts.
Add milk to thin to desired consistency.
Serve with bread cut or torn into chunks.