Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 c. Marshmallow Fluff
1 c. smooth or crunchy peanut butter
1 tsp. vanilla

Preparation

Put sugar and milk together and stirring constantly bring to rolling boil for 5 minutes.
Remove from heat and add Marshmallow Fluff, peanut butter and vanilla.
Beat for awhile, then pour into a buttered pan and let cool before cutting.