Ingredients
-
1 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1/2 pkg. Ranch dressing mix
1/2 c. chopped cauliflower
1/2 c. chopped broccoli
1/2 c. chopped onion
1/2 c. chopped fresh tomato (seeds removed)
Preparation
-
Unroll crescent roll dough carefully onto cookie sheet.
Do not separate but pinch together the perforations in the dough. Bake according to package directions.
Mix cream cheese, mayonnaise and dressing mix; spread over cooled pastry.
Top with chopped vegetables.
Cut into desired shapes for serving.
Leave a comment