Oven Stew - cooking recipe

Ingredients

pot roast, cut in pieces
carrots
onions
can of peas
can of green beans
2 Tbsp. tapioca
1 Tbsp. sugar
1 can stewed tomatoes
2 cans tomato sauce
1 c. water

Preparation

Put in roasting pan.
Bake at 350\u00b0 for 3 to 3 1/2 hours.