Easy Coleslaw - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1 1/2 tsp. sugar
3/4 tsp. salt
1/8 tsp. pepper
1/2 small head cabbage
1 celery stalk
1/2 medium green pepper

Preparation

In medium bowl, mix well the mayonnaise, sour cream, lemon juice, sugar, salt and pepper; set aside.
With sharp knife, shred cabbage, diced celery and green pepper.
Add the vegetables to mayonnaise mixture; toss to mix well.
Cover and refrigerate. Makes 6 servings.