Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. milk
2 eggs
1/2 c. oil
1 small can cream-style corn
1 c. grated Cheddar cheese
1/4 c. chopped jalapeno peppers
1/4 c. chopped onion

Preparation

Beat eggs, milk and oil together.
Add meal, corn, peppers, onion and cheese.
Pour into hot, greased pan.
Bake at 400\u00b0 until golden brown.