Cherry Yum Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1/4 c. sugar
8 oz. cream cheese
1 can cherry pie filling
1 carton Cool Whip
1 tsp. vanilla

Preparation

Mix graham cracker crumbs, butter and sugar; place half in bottom of 1 1/2-quart casserole dish.
Beat cream cheese, vanilla and Cool Whip together until smooth.
Place half of cream cheese on top of graham crackers.
Then layer with pie filling, graham crackers and rest of cream cheese mixture.
Then refrigerate.