Ingredients
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1 white cake mix
1 can Hershey's fudge topping
1 small bottle creme de menthe liquor
1 container Cool Whip
Preparation
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Make cake according to directions.
Add 1/4 cup creme de menthe.
Bake as directed.
When cake is cool, add fudge topping as frosting.
Then add 1/4 cup liquor to Cool Whip.
Mix thoroughly and add this over fudge topping.
Keep refrigerated until ready to serve.
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