Lo-Cal Cole Slaw - cooking recipe

Ingredients

1/2 c. shredded carrots
2 c. chopped cabbage
2 Tbsp. low calorie mayonnaise
1 pkg. artificial sweetener
2 Tbsp. white vinegar
2 Tbsp. plain yogurt

Preparation

Mix mayonnaise, yogurt, vinegar and sweetener until well blended.
Add to vegetables and mix well.