Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. California Blend vegetables (carrots, broccoli and cauliflower)
8 oz. Velveeta cheese
1 sleeve Ritz crackers
1 stick oleo or butter

Preparation

Preheat oven to 350\u00b0.
Cook vegetables (do not overcook) and drain.
Mix vegetables and cheese and place in a 1 1/2-quart casserole.
Crush crackers and spread over vegetables.
Melt oleo and drizzle over crackers.
Bake until it bubbles, about 30 to 45 minutes.