Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 heaping Tbsp. cinnamon
1 stick margarine, melted
3 cans large biscuits

Preparation

Preheat oven to 350\u00b0.
Cut biscuits into fourths.
Mix sugar and cinnamon.
Roll biscuits in mixture.
Drop pieces into Bundt cake pan.
After all pieces are in pan, add enough water to the leftover sugar and cinnamon mixture to form syrup.
Pour over biscuits, along with melted butter.
Bake for 35 minutes.