Chicken-Vegetable Packets - cooking recipe

Ingredients

3 to 4 large potatoes, scrubbed well, unpeeled and cut into bite-size pieces
3 to 4 large carrots, diagonally sliced
1/2 lb. green beans, each snapped in half
3/4 c. water
3 Tbsp. butter or margarine
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
3 tsp. instant chicken flavor bouillon
4 chicken breasts (may use 1 thigh and 1 leg in place of 1 breast)

Preparation

Prepare outdoor grill.
In large bowl, mix all ingredients except chicken.
On double thickness of heavy-duty foil, place 1/4 of chicken and 1/4 of vegetable mixture.
Wrap chicken and vegetable mixture in foil.
Make certain seam of foil is folded several times to seal in juices.
Repeat to make three more packets.