Chicken And Stuffing - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/4 c. white wine
1 c. stuffing mix
1/4 c. melted butter

Preparation

Lay chicken in baking dish.
Mix soup and wine together and pour over chicken.
Put dry dressing mix on top and sprinkle melted butter all over.
Bake, uncovered, at 350\u00b0 for 45 to 55 minutes.