Shrimp Creole - cooking recipe

Ingredients

1 lb. peeled shrimp, boiled
2 c. cooked rice, seasoned to taste
1 Tbsp. seafood seasoning
1 (No. 303) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped bell pepper

Preparation

In saucepan combine shrimp, tomato sauce, onion, bell pepper and seafood seasoning and simmer about 15 to 25 minutes.
Serve over hot rice or mix together in saucepan.