Carrot Pennies - cooking recipe

Ingredients

2 lb. carrots, slice 1/2-inch thick
1 sweet pepper, slice in thin rings
1 red onion, sliced thinly (part rings)
1/2 c. salad oil
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Steam carrots or microwave until heated (crisp and tender). Let cool.
Add peppers and onion.