English Pea Salad - cooking recipe

Ingredients

2 large cans small peas
4 boiled eggs
1/4 c. celery
1/4 c. pimentos
1/4 c. chopped bell pepper
1 Tbsp. pickle relish
1 Tbsp. sugar
salt and pepper
1/4 c. mayonnaise

Preparation

Drain peas.
Chop eggs, celery and bell pepper.
Add to peas. Mix with mayonnaise, 1 tablespoon sugar, chopped pimento and relish.
Add to mixture.
Salt and pepper to taste.
Chill before serving.