Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 (6.5 or 7 oz.) can white chunk tuna, drained
1/2 c. mayonnaise or salad dressing
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped canned pimento
1/2 tsp. salt
1 (10.5 oz.) can cream of celery soup
1/2 c. milk
4 oz. sharp American processed cheese, shredded (1 c.)
1/2 c. toasted slivered almonds

Preparation

Cook noodles in boiling water until tender (8 to 10 minutes); drain.
Combine noodles, next 6 ingredients and salt.
Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Top with almonds.
Bake, uncovered, in hot 425\u00b0 oven about 20 minutes. Serves 6.