Gooseberry Salad - cooking recipe

Ingredients

1 (8 oz.) can lotus seeds
1 (15 oz.) can gooseberries
1 (8 oz.) can mandarins

Preparation

Drain lotus seeds, gooseberries and mandarins reserving mandarin syrup.
Gently mix lotus seeds, mandarin segments and gooseberries.
Spoon reserved syrup over mixture and let stand for 2 to 3 hours or overnight.
Serve on a bed of chopped bok choy or iceberg lettuce.
Serves 4.