Peas Pizzicato - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 c. sour cream
2 scallions, sliced diagonally
6 slices bacon, cooked and crumbled
salt and pepper
lettuce

Preparation

Thaw frozen peas.
Drain.
Do not cook!
Combine sour cream, scallions, bacon, salt and pepper.
Add peas.
Chill or serve at room temperature over lettuce.