Cheese Souffle - cooking recipe

Ingredients

10 slices regular white bread, cut off crust, cut into cubes and dip in melted butter
1/2 lb. Velveeta cheese
2 c. milk
3 beaten eggs
1/2 tsp. mustard (ground)
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Add everything but cheese and bread to milk.
Layer bread, cheese, bread and cheese.
Pour milk mixture over layered mixture. Bake, uncovered, in 2-quart casserole.
Bake in a pan of water for 1 hour at 325\u00b0.