Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
1 lb. sausage
6 oz. shredded sharp cheese
6 eggs, beaten
2 c. milk
1 tsp. salt
butter

Preparation

Butter bread on both sides.
Place in 13 x 9 x 2-inch baking dish.
Cook and drain sausage.
Spread sausage over bread. Sprinkle with cheese.
Combine beaten eggs, milk and salt.
Pour it over the bread; cover and chill overnight.
Remove from refrigerator 15 minutes.
Bake at 350\u00b0 for 45 minutes.