Strawberry Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1/2 c. crushed walnuts
1 small can crushed pineapple
1/2 c. sour cream

Preparation

Dissolve jello in water and melt strawberries in jello.
Put in walnuts and pineapple.
Pour half of mixture in a mold and chill for 2 to 3 hours.
Spoon sour cream over mold and then pour the rest of the mixture over sour cream.
Chill for 24 hours.