After Dinner Mint Pie - cooking recipe

Ingredients

1 chocolate crumb crust
1 qt. mint chocolate chip ice cream
1 jar Mrs. Richardson's hot fudge topping
1 (4 oz.) container whipped topping

Preparation

Using a metal spatula, fill crumb crust with 1 1/2 cups softened ice cream.
Freeze to harden.
Spread 3/4 cup Mrs. R's Hot Fudge Topping (room temperature) on hardened ice cream.
Freeze. Repeat with second layer, using 1 1/2 cups ice cream.
Spread with whipped topping.
Serve frozen.
Garnish with chocolate curls.