Petits Choux - cooking recipe

Ingredients

1/4 c. Fluffo or other vegetable fat
1 c. less 1 Tbsp. sifted enriched flour
1 c. water
4 large eggs

Preparation

Put fat and water in a small saucepan and stir over high heat until fat is melted and liquid is boiling rapidly.
Add flour all at once.
Raise saucepan a few inches over heat and stir briskly. The paste will come away from the sides of pan and form a smooth ball in center.
Cook, stirring for 30 seconds longer.