Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
2 medium onions
1/2 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. salt
1 tsp. mustard

Preparation

Pour sugar over cabbage and onions.
Mix together vinegar, oil, sugar, salt, mustard and bring to a boil.
Pour over chopped cabbage and onions.
Put a tight lid over cabbage mixture and put in refrigerator for at least 4 hours.