Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
3 cans cream of chicken soup
small bag cornbread stuffing
1 1/2 c. chicken broth
1/2 stick butter

Preparation

Bring chicken to boil, then simmer 45 minutes. After cools, pick chicken off the bones (can use boneless). Melt butter in casserole dish. Layer 1/2 bag of crumbs (Pepperidge Farm), chicken and soup, then add the rest of crumbs as topping.
Pour broth over the top. Bake at 350\u00b0 for 1/2 hour.