Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. oleo
3 c. sugar
2/3 c. Carnation milk
1 c. peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Combine milk, sugar and oleo.
Bring to a boil.
Boil 5 minutes over low heat.
Remove from heat.
Stir in peanut butter, then marshmallow cream.
Add vanilla.
Beat well and pour into greased pan.