Caramel Corn - cooking recipe

Ingredients

6 qt. unseasoned corn
1 c. brown sugar
2 sticks butter or margarine
1/2 c. white Karo
1 tsp. soda
1 tsp. vanilla

Preparation

Pop the corn, measure and put into roasting pan.
Cook brown sugar, butter and Karo until rolling boil; boil 5 minutes.
Add soda and vanilla.
Stir fast and pour over corn.
Toss and mix. Bake 1 hour, stirring every 15 minutes.