Strawberry-Rhubarb Cobbler - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 1/2 c. sliced rhubarb
1/2 tsp. baking soda
1 1/2 c. sliced strawberries
1/3 c. sugar
1 c. whole wheat flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. applesauce
1 egg
1/4 c. skim milk

Preparation

Mix rhubarb with soda.
Mix berries with sugar.
Let stand 5 minutes, then combine.
Add cornstarch and 1 tablespoon water. Boil for 1 minute.
Pour into large pie pan.
Mix remaining ingredients.
Spoon batter onto hot fruit and spread to cover. Bake at 400\u00b0 for 20 minutes.