Stuffed Peppers - cooking recipe

Ingredients

6 large sweet peppers
1 lb. ground beef
2 Tbsp. chopped onion
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
3/4 c. Mozzarella cheese

Preparation

Clean peppers.
Cook peppers in boiling water for 5 minutes. Cook beef and onion in skillet until light brown; drain.
Stir in rice, salt, garlic salt and 1 cup tomato sauce.
Heat through. Stuff each pepper with beef mixture; stand upright in ungreased baking dish (8 x 8 x 2-inch).
Pour remaining sauce over peppers. Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes longer.
Sprinkle with cheese.