Black Olive Avocado Dip - cooking recipe

Ingredients

2 small cans chopped green chilies
1 large can black olives, pitted and chopped
3 to 4 tomatoes, chopped
1 bunch green onions, chopped
2 to 3 avocados, chopped
2 Tbsp. oil
1 Tbsp. vinegar
1/2 jar medium picante sauce

Preparation

Stir all together and chill.
Serve with tortillas.
Great with all Mexican foods.