Vegetable Casserole - cooking recipe

Ingredients

3 (16 oz.) cans whole green beans, drained
2 (16 oz.) cans baby carrots, drained
2 (4 1/2 oz.) cans mushrooms
3/4 c. margarine
1/4 tsp. lemon pepper
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/4 tsp. salt
4 Tbsp. dried onion
1 Tbsp. dried parsley

Preparation

Saute mushrooms in margarine and seasonings.
Layer vegetables in casserole dish (round dish).
Top with mushroom mixture. Sprinkle with parsley.
Bake 45 minutes at 325\u00b0 for 10 to 15 minutes.
(Frozen vegetables may also be used.)