Peanut Butter Ice Cream Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/3 c. milk
1/4 c. Karo
1 tsp. butter, softened
1/4 c. creamy peanut butter

Preparation

Combine
brown sugar, milk, Karo and butter in a saucepan. Cook
on
medium
heat;
stirring until sugar dissolves. Remove from
heat;
add
peanut butter, beating until smooth. Makes 1 1/4 cups.