Creamy Alfredo Sauce - cooking recipe

Ingredients

3 tsp. butter or margarine
1 c. light cream
1/3 c. grated Parmesan cheese
1/8 tsp. pepper
pinch of ground nutmeg
1 (16 oz.) box linguine, cooked according to pkg. directions and drained

Preparation

In medium saucepan over medium-low heat, melt butter.
Add cream.
Cover and simmer 2 minutes.
Stir in cheese, pepper and nutmeg.
Serve over hot cooked pasta.
Makes about 1 cup sauce.