Macaroni Salad For Mayonnaise Haters - cooking recipe

Ingredients

1 lb. box elbow macaroni
1 medium pepper, chopped fine (green or red)
1 medium onion, chopped fine
2 pieces celery, chopped fine
1 can deviled ham
1 medium grated carrot
approximately 1/4 c. salad dressing (Italian or other favorite kind)

Preparation

Cook macaroni according to package directions.
Drain and cool. Once cooled thoroughly, add all other ingredients.
Refrigerate. Salad dressing may dry out and you may want to add a little more just before serving.
Makes about 15 servings.