Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 1 fryer, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
2 c. chicken broth
1 pkg. Pepperidge Farm dressing mix

Preparation

Boil chicken in salted water until done.
Save broth from chicken.
Melt margarine and mix with dressing mix, cream of chicken soup, cream of mushroom soup and chicken broth.
Tear up chicken in small pieces.
In casserole dish, put a layer of mixture, then a layer of chicken, then a top layer of mixture. Bake at 350\u00b0 for 45 minutes.